Seasonings & Blends
Renown and late chef, Antony Bourdain once said “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go”
Generally speaking, seasonings consist of those culinary condiments that include a mix of salt, herbs or spices to enrich the flavor of your meals. In essence seasonings are those pieces of the culinary puzzle that consist of the edible pockets of culture; spanning from different parts of the world, distilled into the tiny vessels, brewing within confines of your kitchen.
Although, the Tikka Masala was invented in North India, to this day it remains to be an integral favorite of Indians from all ethnicities. With a tangy sweet tomato feel, Taste ‘n’ Flavor’s Tikka Masala offers a mix of fresh herbs and spices to accentuate its existing delicious flavor. Combined with mellow spices and hints of garlic and ginger, you can use this seasoning to marinate chicken or chunks of cottage cheese into a boiling gravy of steaming, creamy perfection.
Madras Curry Powder Hot
Made from Coriander, Turmeric, Mustard, Pepper, Chillies and Fenugreek, Taste ‘n’ Flavor’s Madras Curry Powder (Hot) has a ravishing taste with a spicy edge to it. Emitting a delicious aroma, this powder is famous world over for it’s use in the typical Madras curry, giving you an instant insight into this region’s rich culinary culture, with just a single taste.
Madras Curry Powder Mild
Made from Coriander, Turmeric, Mustard, Cumin, Chillies, Fenugreek, Fennel, Salt and more, Taste ‘n’ Flavor’s Madras Curry Powder (Mild) forms an aromatic blend of flavor with mild heat that melts on your tongue with just a single taste.Used for making the traditional Madras curry, it can also be used to make Kormas as well as vegetables and meats mixed in hot gravy.
Taste ‘n’ Flavor’s Korma masala offers you a perfect blend of spices – including green cardamom, coriander seeds, star anise, dried coconut and peppercorns amongst many others – mixed in just about the right concentrations to give you an aromatic creamy paste for a delicious chicken korma curry.Best served with a buttery naan or hot steamed rice, add some cashew nuts or almonds to complete the recipe.
Bombay Biryani Masala
Have you ever tasted the essence of a whole city in just a spoonful of rice? With Taste ‘n’ Flavor’s Bombay Biryani Masala, now you can!With a mix of innumerable spices in just about the perfect combination, this seasoning is created to give you the best tasting Biryani you’ve ever had. With a spicy, tandoori flavor, enjoy your rice with a slice of lemon, minty leaves and some yogurt on the ride.
Taste ‘n’ Flavor’s rich Biryani Masala consists of the perfect blend of spices that not only livens up your rice but also emits an inescapable aroma that draws you to your dining table, much before the biryani is even served! Predominantly used for cooking biryanis, this masala is made from cinnamon, cardamom, cloves, fennel seeds, star anise and more. Just a small spoon of this refined powder gives your meal a whole experience of flavor. With mild spiciness but a delicious taste, enjoy your rice with onions, mint leaves, lemons and some cool yogurt on the side.
A staple found in every Indian kitchen, Garam Masala is that single ingredient that gives almost all cooked dishes its much needed heaty flavor. Consisting of black and white peppercorns, cloves, bay leaves, cumin seeds, cinnamon, cardamom, nutmeg, mace, coriander seeds and more, just a spec of Taste ‘n’ Flavor’s Garam Masala gives your meals a burst of taste. It can be used to cook rice dishes, a slew of vegetable gravies and pulses, if not more.
Pav Bhaji Masala
Considered as one of India’s most popular fast food dishes, Pav Bhaji consists of a thick vegetable gravy eaten typically with soft buttery buns and some lemony onions on the side. With Taste ‘n’ Flavor’s distinct blend of spices, makes your vegetable base need just a hint of this strong powder to give you its typical spicy, tangy taste and aroma.
Chat Masala is an Indian spice powder mix that is used as a garnish for a large variety of Indian dishes. Made from amchoor, cumin, coriander, dried ginger, salt, black pepper, asafetida and a tinge of chilli powder, Taste ‘n’ Flavor’s chat masala will leave you with a distinct tingling taste on your tongue. You can sprinkle it on top of numerous chats, fruits, side dishes or even main dishes – just a pinch of this adds zing to any recipe.
A classic North Indian dish, Chole Masala is made typically with chickpeas cooked in thick boiling puree, served with a traditional bhatura or paratha.Made with a blend of cumin, nutmeg, mace, cloves, coriander, red chilli, black pepper, ginger and cardamom, Taste ‘n’ Flavor’s intricately created chole masala is not only full of flavor but also emits a strong, tempting aroma.
A one- stop solution for vegetarians or foodies alike, Taste ‘n’ Flavor’s vegetable masala is an amalgamation of spices made into a curated mix that adds a delicious flavor and aroma to your cooked vegetables. It can also be used in gravies, for stir-fried recipes, in curries or even in fried rice.
Taste ‘n’ Flavor’s Balti Masala is a delectable combination of spices and blends comprising of coriander, cumin, fennel, fenugreek and cardamom seeds mixed with dry curry leaves and more to give your meat a relishing taste and aroma. It is most commonly used for roasting and blending lamb meat, but it can also be used as a key ingredient for curries and thick purees using the stir-fry technique.
If you’re in the mood for some grilled chicken, vegetables or fish, then Taste ‘n’ Flavor’s Tandoori Masala is the ingredient for you. Comprising of fresh red chillies, fenugreek seeds and a special mix of spices, this tandoori masala makes the perfect marinade for your dishes to give it that sweet, spicy and smokey taste.Roasted on a typical tandoor, a single bite into the chicken will burst flavor into your tongue!
Similar to the Tikka Masala, Taste ‘n’ Flavor’s Chicken Masala offers an appetizing blend of spices, including chillies, cumin, coriander, turmeric, black cardamom, black pepper, cassia, cloves, curry, bay and fenugreek leaves to give a sweet, spicy and tangy taste to your chicken. Often made into an orange creamy paste, chunks of chicken are marinated with this seasoning, mixed with garlic and ginger to give your meal a real relishing experience. It is a staple ingredient in Punjabi households.
Originating from the Indian State of Kerala, Taste ‘n’ Flavor’s Meat Masala creates a signature blend of spices to create a delicious mix used as a dry rub or paste to marinate meat, especially mutton. One bite into this delicious dish and you are sure to get an actual taste of the original Keralan culture. With a moderately spicy taste to an intense flavor, this seasoning can also be used on other red meats for an excellent effect.
If you’re looking to add an Asian influence to your meals, then Taste ‘n’ Flavor’s Chinese Masala is the perfect blend for you! Unlike the Chinese 5 Spice mix, this masala not only uses all of its 5 key ingredients, comprising of cinnamon, cloves, fennel, star anise and peppercorns, but it also adds an extra layer of curated spices to enhance the original taste! You can use it in fried rice, noodle recipes, a large variety of soups or even to flavor the stuffing inside hot, steamed dumplings.
Taste ‘n’ Flavor’s Tomato Masala is the perfect element used to spruce up any dish and give it that sweet-sour, tangy tomato flavor. Made from finely ground dehydrated tomatoes, you’ll feel the aroma and purity radiate from each and every grain of this powder. It’s delicious when used to cook eggs, sauces, smoothies, onion rings and dips.
All Purpose Seasoning(UK)
Created by Taste ‘n’ Flavor, the All Purpose Seasoning (UK) consists of an aromatic blend of herbs and spices that transform any ordinary dish into a delicious one. With a perfect balance of flavors, this seasoning can be used in baked dishes such as casseroles, bread items or even in hot boiling vegetable stews, butter mushrooms, soups, dips or egg dishes. It can be blended in during the cooking process or added later as a topping or garnish.
Taste ‘n’ Flavor’s Chicken Seasoning consists of a delicious fusion of spices and herbs that is found as a staple ingredient predominantly in non-vegetarian kitchens. Made from a mix of basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seeds, parsley, salt, cumin and cayenne pepper amongst others ingredients, this seasoning can be used as a marinade for chicken, cottage cheese, tofu or even mushrooms to accentuate the taste.
Chinese 5 Spice
Used predominantly in Chinese and Taiwanese cuisines, Taste ‘n’ Flavor’s Chinese 5 Spice seasoning distills all the 5 tastes: sweet, sour, bitter, salty and spicy in a delicious blend of soft, aromatic, refined powder. It can be used to marinade fish, chicken, vegetables and even tofu to give it a savory Chinese taste. It is also popularly used in noodles, fried rice and other stir fried recipes.
Peri Peri Lemon & Herb
With a combination of a hot savory flavor, mixed with a Mediterranean blend and a hint of a lemony taste makes Taste ‘n’ Flavor’s Peri Peri Lemon & Herb seasoning a winner in all aspects! Originally from Portugal, this blend is made with garlic, herbs, spices and the smallest African bird’s eye chilli, giving it a hot-sweet, lemony feel. This powder works well with chicken, meats, vegetables or fish – as a marinade or as dry rub before BBQ. It can also be used in soups, or as a paste for sauces to enhance the taste.
Peri Peri Hot
Taste ‘n’ Flavor’s Peri Peri Hot seasoning gives your meals the perfect kick of spicy! Made from crushed chillies, citrus peel, onion, garlic, salt and pepper, bay leaves, basil, oregano, paprika, pimiento and tarragon, it is a chilli based blend used mostly as a dry rub or marinade for chicken, steaks, meat, fish or vegetables. Generating the warmest reaction, it can also be used for barbeques and as a paste for hot sauces.
Fajita is a classic Mexican seasoning that is made with chilli peppers, cumin, paprika and oregano to give your meals that sizzling savory taste. Often used to cook chicken or pork it tastes wonderful with sliced bell peppers and onions. For vegetarians it can also be used to flavor dishes made with chunks of cottage cheese or stir-fried vegetables in a steaming hot broth.
Offering a complete blend of spices and herbs, Taste ‘n’ Flavor’s Fish seasoning is just what you need to give your fish recipes its exquisite taste. Use it in fish curries, or as a dry rub for steamed fish, or in as a paste for fried fish, you’ll be sure to relish it.
Himalayan Pink Salt
One of the best substitutes for salt, Taste ‘n’ Flavor’s Himalayan salt comes in the purest form possible to enliven your meals. Pink in color and with highly refined salt grains, this salt gives your dishes their natural saltiness whilst maintaining a healthy balance in your diet. It is the ideal food ingredient for those who are health conscious.